These are seriously delicious!
As part of the Heston range from Waitrose, you can now buy shortcrust mince pies.
These are mince pies with a twist. The shortcrust pastry is a lovely dark golden brown colour, and has just a hint of crunchiness. I can also taste a strong hint of ginger and nutmeg in the crunch. The generous portion of mincemeat filing has a delicate aroma about it, and again I can taste the addition of ginger.
Across the top of each pie you have a lattice pattern made out of more of the delicious pastry, with some toasted almonds.
The pies taste wonderful whether eaten hot or cold. Personally I recommend heating them for about 10 to 15 minutes at about 150 degrees. Serve them with a dash of cream.
My score out of 5
Would be 5, lovely! Buy, eat and enjoy!
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